Thanksgiving, a time-honored tradition, is synonymous with cherished family recipes that evoke feelings of warmth and togetherness. While the turkey often takes the center stage, it’s the side dishes that truly make this feast a memorable culinary experience. Amidst the classics like mashed potatoes and cranberry sauce, there’s an underappreciated gem that deserves its moment in the spotlight: Corn Pudding.
This unsung hero of Thanksgiving side dishes is a delectable and comforting delight. Imagine a luscious, creamy concoction that marries the sweetness of corn with the comforting embrace of a pudding. Its rich, custard-like texture and golden hue make it the perfect addition to your holiday spread.
But here’s the beauty of corn pudding – it’s a versatile canvas, open to personalization. Want a little kick? Add some diced jalapeños for a spicy twist. Craving an extra layer of indulgence? Throw in some cheese, or for the ultimate savory experience, consider bacon or chorizo. Corn pudding is a blank slate that invites your creativity to shine, allowing you to tailor it to your family’s unique taste and preferences.
In this recipe, we’ll guide you through the steps to create a classic corn pudding, and then we’ll explore ways to add those personalized touches that will elevate your Thanksgiving feast to a whole new level. Get ready to introduce your loved ones to a Thanksgiving side dish that’s both comforting and captivating – the delicious Corn Pudding.
Ingredients
- 5 large eggs
- ⅓ cup butter, melted and slightly cooled
- ¼ cup white sugar
- ½ cup milk
- ¼ cup cornstarch
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 (14.75 ounce) cans cream-style corn
- Optional Ingredients: chopped Jalapenos, Cheddar cheese, Bacon Bits, Chorizo
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
- Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.
- If you’re adding optional ingredients, make sure meat products are cooked first and then added to the mix. If you’re adding fresh peppers or onions, sautee them until they are soft before adding to the mix as well. If opting for cheese, Mix cheese into the mix and reserve some to add to the top.
- Bake in the preheated oven until golden brown, about 1 hour.
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